Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
134 % | 16 % | 26 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
16 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
134 % | 16 % | 26 % | 24 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Kugelhof for Nanou, Coq au vin, Moist Lemon Cake, Tomato tatin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Croque-monsieur complet, Meatballs, Crème caramel, Stuffed baguette , ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Candied grapefruit peel, Galette Charentaise, Fruit paste : Blackcurrant, Quince paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Cajun pulled pork, Baked Mont d'Or with diced mixed vegetables, Rum babas, Saltimbocca, ... All |
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