Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,497 Kcal or 18,828 Kj | 398 gr | 42 gr | 304 gr |
225 % | 153 % | 4 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Pork escalope with mushrooms and sage cream, Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., Roast pork with sage, cooked in a bag., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Pea risotto "Mantecare", Salmon with sorrel, Melting Epoisses on toast , Mussels marinière, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Hamburgers, Filet mignon with mustard and tarragon sauce, Creamy Winter Vegetable Soup, Beurre d'escargot, ... All | |
Cajun seasoning: You can check-out other recipes which use it, like for example: Cajun pork with rice., Cajun pork with rice., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)