Last modified on: February 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 28 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
9 % | 4 % | <1 % | 2 % |
Per Mont d'Or | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, How to prepare fresh mushrooms, Sautéed oyster mushrooms, Mushroom and artichoke omelette, Pasta with mushrooms, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, Baby broad beans and peas with rice and mascarpone , Chinese Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Smart plum tart, Clarified butter, Breton Sandwich, Beurre d'escargot, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, Country vegetable soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)