Last modified on: September 11th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 36 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
63 % | 25 % | 16 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 10 gr | 24 gr | 16 gr |
9 % | 4 % | 2 % | 2 % |
Per baguette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
63 % | 25 % | 16 % | 17 % |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Comtois surprise bread, Rabbit civet "à la normande", Spinach à la Lorraine, Comtoise endive salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Cheese tart, Avengers' potatoes, Firied fillet of sea bream with polenta, Potato and two ham gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Fresh pasta dough, Rémoulade dressing, Leek and artichoke tart à la piémontaise, Crème caramel, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Shallot confit tart, Roasted cauliflower, Leek fondue, Paella, ... All |
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