Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
142 % | 21 % | 36 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
11 % | 2 % | 3 % | 1 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
142 % | 21 % | 36 % | 17 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Celery soup bourguignonne style, Rice pudding with fruit and nuts, Indian rice pudding, Real custard sauce (crème anglaise), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, "BN style" chocolate-filled biscuits, Cod loin with saffron, Plum and hazelnut crumble, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Potato Waffles with Smoked Salmon, Mouna, Leek and potato soup, Nanou's apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Double raspberry tartlets, Mouna, Angevin plum pâté, Grandma Solange's biscuits, ... All |
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