Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
86 % | 10 % | <1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Tomato meat balls, Cauliflower curry, Fried eggs with tomatoes, Leek and artichoke tart à la piémontaise, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Souda salad, Greek Pesto, Thin summer tart "à la grecque", Cretan Bread, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Herb olive oil, Salmon marinated like herring, Preserved lemons, Home-made chilli oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Ratatouille confite, Pollack fillet baked with rice and vegetables., Polenta parmentier, Preserved tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)