Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
117 % | 2 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Morel risotto with Vin Jaune and Mont d'Or, Pollack fillet baked with rice and vegetables., Breton leek and mushroom tart, Sautéed turmeric chicken with mushrooms, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Prawn salad with a crunch, Kalamata Salad, Salade Niçoise, Pan bagnat, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Triple-Cheese Pumpkin Gratin, Spinach and cauliflower with sesame béchamel sauce, Polenta parmentier, Bouquet garni, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Hearty potato and ham gratin, Rabbit civet, Little vegetable omelettes, Small ratatouille with , ... All |
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