Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
86 % | 10 % | <1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Moussaka, Cretan-style salmon , Feta and spinach brik pie, Greek-style stuffed courgettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Mushroom and artichoke omelette, Fish terrine with spinach and tomatoes, Savoury mini-madeleines with 2 cheeses, Gratin of Endives with Mont d'Or, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Salmon marinated like herring, Home-made chilli oil, Preserved lemons, Red mixed pickle, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Baker's chicken and potato tart, "Au vert" beef, Pâté de campagne, Onion fondue, ... All |
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