Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Vegetable rosette tart, Filet mignon with mustard and tarragon sauce, Cajun pork with rice., Creamy Winter Vegetable Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Spinach and Comté Loaf, Potimarron (chestnut pumpkin) "au gratin", Citrus tart, Oatmeal cake, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Fish in a seed crust, Crispy spinach rolls, Gratin du Nord, Spinach and cashew brik rolls, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Comtoise stuffed tomatoes, Spaghetti Bolognese, Stuffed tomatoes and courgettes, Fish in white wine, ... All |
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