Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 125 gr | 87 gr | 506 gr |
200 % | 36 % | 6 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Chocolate mendiants, Spinach and ricotta ravioli, Greek-style stuffed courgettes, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Curried prawn risotto, Turnip and Jerusalem artichoke soup, Polpete, Soft Croque-monsieur with 3 cheeses, Sorrel pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Tomato meat balls, Stuffed mushrooms au gratin, Purple Pesto, Rabbit with mustard, ... All | |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Zucchini and tomato remoulade, Salmon and spinach quiche, Canapés of red mullet with poppy seeds, Creamy risotto with vegetables , ... All |
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