Genoese croque-monsieur


Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.

The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
54K 4 2.8
Grade this recipe:

Last modified on: July 22th 2018

Keywords for this recipe:
For 2 croque-monsieurs, you will need:

How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
17 min.3 min.4 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Genoese croque-monsieur
Break 3 eggs into a large bowl, salt and pepper, then whisk to break them up.

Stage 2 - 4 min.
Genoese croque-monsieur
Pour 2 tablespoons olive oil into a small fryting pan on medium heat.

When good and hot, pour in the beaten eggs and cook, drawing the edges in towards the middle.

Stop as soon as the eggs are barely cooked. They should be scrambled but still soft and, above all, not too dry.

Set aside to keep hot.

Stage 3 - 4 min.
Genoese croque-monsieur
Butter one side of 4 slices Sandwich bread.

Stage 4 - 5 min.
Genoese croque-monsieur
Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.

Stage 5 - 5 min.
Genoese croque-monsieur
Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.

Stage 6 - 3 min.
Genoese croque-monsieur
Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.

Stage 7
Genoese croque-monsieur
Serve whole or cut in half diagonally.
Remarks
If you don't have Parmesan, use any other grated cheese you like.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,276 Kcal or 5,342 Kj63 gr78 gr148 gr
47 %18 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
245 Kcal or 1,026 Kj12 gr15 gr29 gr
9 %3 %1 %3 %
Per croque-monsieur
Energetic valueProteins CarbohydratesFats
638 Kcal or 2,671 Kj31 gr39 gr74 gr
24 %9 %3 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 2 croque-monsieurs : 3.43 £
  • Per croque-monsieur : 1.72 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Roast Brussels sprouts with sage and lemon, Pistachio and spinach pesto, Spaghetti with smoked salmon, Tomato pesto, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, French onion soup, Potatoes with prawns, Fruit crumble, Caramelized apple rice pudding, ... All
PestoPesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Pasta with pesto and preserved tomatoes, Roasted leeks with pesto, Olive and pesto bread, Italian toast, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Pain perdu, Chicken club sandwich, Grilled cheese, Crab and smoked salmon club sandwiches , ... All
Other recipes you may also like
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Sicilian Epiphany Pie
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
67K3 1 hour 1 min. January 7th 2024
Quince and apple compote
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
103K3 59 min. December 30th 2019
Taos hotpot
Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
37K 3 hours 14 min. January 10th 2018
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page