Last modified on: April 7th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,810 Kcal or 7,578 Kj | 54 gr | 23 gr | 167 gr |
91 % | 21 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 4 gr | 33 gr |
18 % | 4 % | <1 % | 5 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, How to prepare sorrel, Scallops with sorrel and Noilly Prat, Herb salad, Sorrel omelette, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Genoese croque-monsieur, Pesto, Potimarron and Parmesan tart, Penne with purple artichokes, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Pesto, Chocolate mendiants, Kalamata Salad, Crunchy salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Fried bread with leek and poached egg , Bistro-style red endive salad, Cajun-style lentil salad, Fried cheese toasties with avocado, ... All |
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