Soft Croque-monsieur with 3 cheeses


Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
10K 7 3.9
Grade this recipe:

Last modified on: April 9th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.30 min.49 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Soft Croque-monsieur with 3 cheeses
If not already done, cut 8 slices bread (not too thick).

Stage 2 - 5 min.
Soft Croque-monsieur with 3 cheeses
Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.

Stage 3 - 3 min.
Soft Croque-monsieur with 3 cheeses
In a bowl, pour 2 eggs, 100 g liquid cream, salt and pepper and mix.

Stage 4
Soft Croque-monsieur with 3 cheeses
Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.

Depending on the number of slices, proceed in several times.

Preheat your oven to 210°C (410°F)

Stage 5 - 5 min.
Soft Croque-monsieur with 3 cheeses
As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.

Stage 6 - 15 min.
Soft Croque-monsieur with 3 cheeses
Place in the oven for about 15 minutes to start browning the bread slices.

Stage 7 - 3 min.
Soft Croque-monsieur with 3 cheeses
Remove from the oven and top with grated cheese 1 slice on 2...

Stage 8 - 15 min.
Soft Croque-monsieur with 3 cheeses
...then close the croque-monsieur and return to the oven for another 10-15 minutes.

Stage 9
Soft Croque-monsieur with 3 cheeses
Enjoy hot or warm.
Remarks
The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.
Keeping
Best eaten fresh from the oven, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,056 Kcal or 4,421 Kj95 gr266 gr85 gr
53 %37 %25 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
141 Kcal or 590 Kj13 gr35 gr11 gr
7 %5 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
264 Kcal or 1,105 Kj24 gr67 gr21 gr
13 %9 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 4 people : 4.55 €
  • Per person : 1.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
232K4.4 2 hours 2 min. July 5th 2016
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page