Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
62 % | 14 % | 5 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
4 % | 1 % | <1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
62 % | 14 % | 5 % | 24 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Montagnon rice, Spaghetti with smoked salmon, Lille style chicken, Leek and egg frichti, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Cretan salad, Tzatziki, Rice à la grecque, Moussaka, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Thin tomato jelly and avocado tart, Ham spirals, Peach and verbena feuilleté, Mini palmiers, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Paimpol salad, Vegetable rosette tart, "Au vert" beef, Vegetable tartare, ... All |
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