Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 33 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
100 % | 40 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
9 % | 3 % | 1 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
100 % | 40 % | 12 % | 31 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Sausage mushroom and cheese crumble, Mont d'or in brioche, Montlebon toast, Montagnon rice, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtoise stuffed tomatoes, Eggs Comtoise, Comtois surprise bread, Creamy Comtoise artichoke gratin, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Sorrel soup, Potato purée , Winegrowers' sausage casserole, Ramekins of duchess potatoes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Shallot confit tart, Cheese and tomato tart, Vegetable rosette tart, Thin cherry tomato and pesto tart, ... All |
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