Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
73 % | 19 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Langoustine and leek tarts, Leek and Mimolette tart, Creamy "terre et mer" pots, How to prepare leeks, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Escalope of veal in a cream sauce, Coconut-vanilla cream for Elsa , Fisherman's Ragout, "Moelleux" cake batter, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Piedmont salad, Seb's Italian-style aperitif slices, Smoky canapés, White asparagus salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Vegetable clafoutis, Saltimbocca, Cabbage julienne with ham, Surprise eggs, ... All |
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