Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
222 % | 27 % | 15 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pear and lime meringue pie, Fraisier (French strawberry cake), St Tropez tart, Raisin breads (pains aux raisins), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Spinach on toast with bechamel, Galette Charentaise, Chocolate mug cake, Sandwich bread, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Sicilian Epiphany Pie, Pistachio tiramisu, Paris flan filling, Mini apricot and pistachio brioches, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Paris flan filling, Potimarron and Parmesan tart, Pistachio tiramisu, Sesame fried scampi, ... All |
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