Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
26 % | 1 % | <1 % | 9 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Ardennes Salad, Chicken breasts in a potato crust, Roquefort sauce, Chocolate orangettes for Erika, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Basic cake batter - the French way, Apple and almond cake, Savoury mini-madeleines with 2 cheeses, Flaky brownie brioche, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Rabbit with mustard, Celeriac in cream and mustard sauce, Lemon Mayonnaise, Mini cheese and mustard toasts, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Hummus, Comtoise stuffed tomatoes, Cubed salad, Mouna, ... All |
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