Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
147 % | 62 % | 22 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
37 % | 16 % | 6 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Comtoise tart for Seàn, Fisherman's Ragout, Bourguignon potatoes , Fillets of sole Dieppoise, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Chocolate and vanilla crème brûlée, Mint and chocolate cream, Celeriac and mushroom gratin, Rice pudding with fruit and nuts, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Involtinis, Potted meat (rillettes), Mozzarella pasta bake, Escalope cordon bleu, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Risotto-style celeriac, Sorrel omelette, Rabbit civet "à la normande", Little vanilla, clementine and chestnut verrines, ... All |
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