Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Split peas "à la française", Quiche Lorraine, Cocotte eggs with Comté, Roquefort sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Arlesian Biscuits, Gisèle's Pasties, Old style brioche, Brownies, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Pasta with mustard-cream sauce, Pork chops in the oven, Caesar salad, Celeriac in cream and mustard sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Mushroom buckwheat pancakes, Cretan-style salmon , Winter cauliflower tabbouleh, Pistachio and spinach pesto, ... All |
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