Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,539 Kcal or 19,004 Kj | 65 gr | 614 gr | 214 gr |
227 % | 25 % | 58 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Invisible apple cake, Financier batter, "Moelleux" cake batter, Rolled chestnut and apple brioche, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Pecan fruit rolls , Dublin fruit scones, Benoîton, Chocolate cereal bars, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Provençal colombier for Pentecost, Fondant-iced pithivier, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Four quarters, Rum babas, Pogne de Romans, Strawberry Charlotte, ... All |
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