List of recipes using Caster sugar: 111 recipes (gluten free)
- Starters : 2 recipes
- Sea food : 1 recipe
- Desserts : 84 recipes
- Drinks and cocktails : 3 recipes
- Basic recipes : 36 recipes
- Tips and tricks : 2 recipes
- World recipes : 4 recipes
Starters
Foie gras cured in salt
Home-made terrine of foie gras
Sea food
Gravlax
Desserts
Almonds pyramids
Amandier (gluten-free almond cake)
Amaretti
Apple and almond gratin
Apple Batter Puddings
Apple crisps
Apple macaronade
Apple paste
Apple Tatin Terrine
Apricot blancmange
Apricot jam with vanilla
Apricot jelly
Blackcurrant jelly
Blackcurrant, vanilla and lime verrine
Candied grapefruit peel
Caramel rice pudding
Chaud-froid of grapefruit, pineapple and lime custard
Chocolate and vanilla crème brûlée
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate mousse
Chocolate mousse with hazelnuts
Clafoutis "Marie-Antoinette"
Coconut pyramids
Confit of quinces in Macvin
Crème brulée
Crème caramel
Crunchy blackcurrant and mascarpone cream verrine
Eton mess
Flambéd bananas
Fresh mint ice-cream
Frozen cottage cheese with strawberries
Fruit paste : Blackcurrant
Ice-cream Vacherin
Jelly-style plum jam
Lemon creams
Like Bounty
Little vanilla, clementine and chestnut verrines
Macarons (the original French macaroons)
Melon with port sorbet
Meringues
Mint and chocolate cream
Minted Melon
Mousse with two chocolates
Norman flambéed apples
Nougat
Passion fruit jellies
Pears in red wine with blackcurrant
Piedmont pyramids
Pistachio ice cream
Pistachio panna cotta with custard
Plum and almond panna cotta
Quick bramble jelly
Quick orange marmalade
Quince jelly
Rice pudding (riz au lait)
Rice pudding with fruit and nuts
Santiago Cake
Sautéed pears with custard and orange syrup
Soft fruits in sabayon
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberry mousse with mascarpone
Strawberry, kiwi and mascarpone verrines
Tatin apples with mascarpone cream
Vanilla ice cream
Drinks and cocktails
Blackcurrant liqueur
Mulled apple juice
Mulled wine Belle-Plagne style
Basic recipes
Almond dacquoise
Apple confectioner's custard
Butter cream
Caramelised walnuts
Chocolate sauce
Citrus crunch
Citrus syrup
Clear strawberry juice
Clementine confectioner's custard
Clementine Creamy
Coffee custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Fruit crémeux
Italian Meringue
Lemon Confectioner's Custard
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Macaronade mixture
Nougatine
Panna cotta
Paris flan filling
Pear compote
Pistachio confectioner's custard
Pistachio powder or paste
Poaching syrup
Praline
Quince compote
Real custard sauce (crème anglaise)
Stewed apple (compote)
Stewed apricots
Stewed plums
Stewed rhubarb
Sugar syrup
Vanilla sugar
Tips and tricks
Cooking sugar
You should not leave egg yolks in contact with sugar
World recipes
Nachos
Pavlova
Sushi