Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince jelly, Quince paste, Confit of quinces in Macvin, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Strawberry mousse with mascarpone, Chocolate cream, Apricot jelly, Nanou's chocolate cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Mushroom velouté, Morel risotto with Vin Jaune and Mont d'Or, Leavened bread, Cassoulet, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Seared tuna with lemon and lime, Amandier (gluten-free almond cake), Little caramelized peach tarts, Mascarpone fondant with two lemons, ... All |
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