Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Sautéd broccoli with ham, Thin spinach and potato tart, Sweet pastry, French-style peas, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Chocolate mousse, Apple Tatin Terrine, Finger biscuits, Apple and almond gratin, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Seared tuna with lemon and lime, Flambéd bananas , Tomato and cream cheese terrine, Cajun pork with rice., ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Bacon and cabbage omelette, Mouna, Basic cake batter - the French way, Provençal colombier for Pentecost, ... All |
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