Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Lobster Thermidor, Pan-fried salmon with white cabbage, Du Barry soup, Green beans with tomato cream sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Sautéed Green Vegetables in pan, Flamiche, Mushroom duxelles, How to slow cook meat, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Strawberries in a thyme and lemon-flavoured red wine reduction, Avocado and smoked salmon terrine , Parcels of fish fillet in spinach, Mouna, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Fish in a seed crust, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato meat balls, Tomato omelette, ... All |
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