Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Kérinou slices, Pasta with mushrooms, Smoked haddock and leek fondue tartines, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Household cake (Gâteau de ménage), Scrambled eggs with langoustines and asparagus tips., Béarnaise sauce, Flaky chocolate brioche, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Rice with spring greens, Pork roast with herbs, Cauliflower and purple eggplant with Greek pesto, Hamburgers, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Red mullet fillets in a quick marinade, Green hummus, Sarladaise potatoes, Gisèle's Pasties, ... All |
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