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Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.

37K 5 3.8

Last modified on: February 24^th 2019

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For 4 people, you will need:

1 500 g celeriac
2 2 shallots
3 3 sprigs fresh coriander (cilantro)
4 3 sprigs parsley
5 1 egg
6 1 tablespoon French mustard
7 2 tablespoons lemon juice
8 200 ml oil
9 salt
10 pepper
Total weight: 845 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

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Step by step recipe

Stage 1 - 15 min.

Peel and trim 500 g celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).

Stage 2 - 1 min.

Put the celeriac julienne into a bowl.

Stage 3 - 5 min.

Prepare 2 shallots, then mix with the celeriac julienne.

Stage 4 - 4 min.

Prepare 3 sprigs fresh coriander (cilantro) and 3 sprigs parsley: rinse, dry and keep just the leaves.

Chop coarsly...

Stage 5 - 1 min.

...and mix with the celeriac.

Stage 6 - 3 min.

Prepare the rémoulette dressing

Put into a high-sided container: 1 egg, 1 tablespoon French mustard, 2 tablespoons lemon juice, 200 ml oil, salt and pepper.

Stage 7 - 1 min.

Blend together for a few seconds.

Stage 8

Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.

Stage 9 - 3 min.

Add as much dressing as you like to the celeriac and mix well.

Serve cold, though this salad can be kept in the fridge, covered with plastic film.

Remarks

With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.

Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,041 Kcal or 8,545 Kj	11 gr	33 gr	207 gr
76 %	3 %	2 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
242 Kcal or 1,013 Kj	1 gr	4 gr	24 gr
9 %	<1 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
510 Kcal or 2,135 Kj	3 gr	8 gr	52 gr
19 %	1 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Celery, Egg, Mustard

How much will it cost?

For 4 people : 1.34 €
Per person : 0.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Risotto-style celeriac, Vegetable tartare, Celeriac Rémoulade , Celeriac and mushroom gratin, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Croque-monsieur complet, Salad lyonnaise, Morteau sausage, Warm scallop and cabbage salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Cabbage julienne with ham, Pissaladière with puff pastry, Beans with tomatoes, Pâté de campagne, ... All
	Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Pork sautéed with green beans, Asian style, Norwegian tartines, Marinated tuna with herbs, Corn salad with croutons, ... All

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