Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Bisto-style canapés, Vegetable clafoutis, Saltimbocca, Leek and Jerusalem artichoke soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Sautéed chicken with leeks, Rolls of fish in smoked ham, Vegetable tian, Celeriac in cream and mustard sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, The strange gratin, Lobster Thermidor, Dipping bread with cheese, Traditional nutty choc-chip cookies, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Sautéed Pork with Peanuts, Duet of creamed cauliflower and cabbage , ... All |
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