Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Chocolate cream with a crunch, irish coffee mousse, Shallot confit tart, Vegetable clafoutis, Grapefruit cake, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Gratin du Nord, Thin endive tart, Endives "bonne femme", Endive and walnut salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Almond mug cake for Mary, Naan, Fresh pasta dough, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Breton Pie, Pork Chops Champvallon style, Half-cooked chocolate cake with raspberry coulis, Cabbage julienne with ham, ... All |
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