Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,406 Kcal or 10,073 Kj | 40 gr | 156 gr | 181 gr |
120 % | 15 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Individual creamy endive gratins, How to prepare endives , Endive and walnut salad, Comtoise endive salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Piedmont salad, Baked potatoes with poached egg and tuna sauce , Ardennes Salad, Potato purée , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Tex-Mex chicken burger, Chicken with rice and leeks, Vol-au-vent, Mexican salad, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Montbenoit's canapés, Spinach à la Lorraine, Eggs meurette, Rabbit civet "à la normande", ... All |
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