Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
252 % | 26 % | 32 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Sausage mushroom and cheese crumble, Asparagus "en petit pois", Gratin of leeks with Morbier cheese, Chilli langoustines, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Comtoise endive salad, Endive and walnut salad, Comtoise endive salad, Endives "bonne femme", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Little chocolate and hazelnut fondants, Fougasse with bacon and Comté, Cashew-nut and Parmesan biscuits, Gâteau Basque , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Foie gras fingers, Breton Pie, Cauliflower and chickpea purée, Genoese croque-monsieur, ... All |
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