Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Framboisier, Broccoli savoury custard, Bourguignon potatoes , Cockles and cabbage with smoky cream sauce, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endive and walnut salad, Comtoise endive salad, Endives "bonne femme", Gratin of Endives with Mont d'Or, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pogne de Romans, Moist chocolate cake, How to succeed in making sabayon (syllabub), Coconut sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pear, grapefruit and pistachio tart, Sauce Normande (for fish), Spinach on toast with bechamel, Muffin dough, ... All |
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