Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Breton leek and mushroom tart, Couscous, Thaï rice with small vegetables, Potimarron and leek soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Vegetable rosette tart, Sausage with duchess potatoes and a Mont d'Or fondue , Tarte Normande, Pumpkin (or potimarron) soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Sautéed chicken with leeks, Involtini-Style Filet Mignon , Quick chicken curry, Polenta, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Sausage rougail, Taos hotpot, Tartiflette, Ratatouille confite, ... All |
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