Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
94 % | 10 % | 20 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
12 % | 1 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
94 % | 10 % | 20 % | 16 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Roasted Cauliflower, Chocolate cake, Pecan fruit rolls , Spinach on toast with bechamel, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , How to seal a terrine or casserole dish, Foie gras fingers, Hazelnut and orange cake, Lemon and lime cakes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Mini lemon millefeuilles, Arlesian Biscuits, Armagnac marzipan, Amaretti, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Stuffed baguette , Lime meringue tart, Meatballs, Mustard baps, ... All |
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