Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
72 % | 2 % | 1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Croque-monsieur complet, Escalope cordon bleu, How to prevent butter burning during cooking, Mont d'or in brioche, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Mayonnaise, Potimarron and celeriac autumn soup, Raw beetroot salad, Tapenade, ... All | |
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Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Muffin dough, Shiitake eggs, Sushi, Tiramisu, ... All |
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