Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
72 % | 2 % | 1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Sausage rougail, Split peas "à la française", Beef Wellington, Ardennes Salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Mini cheese and mustard toasts, Pasta with mustard-cream sauce, Beurre d'escargot, Chicano burger, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Windfall apple jelly, Tagliatelle and courgette spaghetti, carbonara style, Lemon tart, Paella, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Corsican tarts, Rémoulade dressing, Meatballs, "Oeufs rabattus" with leeks, ... All |
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