Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Eggs Arsène, Chicken and mushroom brik rolls, Spinach brik parcels, Creamy asparagus and meat timbale, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Salade Niçoise, Endive and walnut salad, Vol-au-vent, Bistro-style beetroot salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Caramelized apple and walnut cake, Broccoli savoury custard, Lemon Mayonnaise, Santiago Cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Cajun pulled pork, Mustard baps, Crispy smoked salmon and herb rolls, Lemon Mayonnaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)