Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
72 % | 2 % | 1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Bourguignon potatoes , Comtoise endive salad, Montagnon rice, Roquefort sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Quick bramble jelly, Kalamata Salad, Multicoloured cucumber-tomato salad, Lemon and grated apple tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pear, grapefruit and pistachio tart, Cannelés, French Family Cake, Leek and tuna loaf, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Mini cheese and mustard toasts, Endive and walnut salad, Rémoulette of celeriac, Tapenade, ... All |
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