Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 47 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 10 gr | 20 gr | 21 gr |
15 % | 4 % | 2 % | 3 % |
Per savoury cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Fillets of sole meunière, Cashew-nut and Parmesan biscuits, Hazelnut and orange cake, Little Christmas biscuits, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Tapenade, Salade Niçoise, Spring courgette and tuna salad, Crunchy courgette and mushroom salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Harvest Gratin, Crispy prawn rolls, Pan-fried salmon with white cabbage, Lime meringue tart, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Toasted almond cake, Dublin fruit scones, Spinach and Comté Loaf, Grapefruit moelleux, ... All |
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