Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Norwegian tartines, Cretan-style salmon , Lebanese-style chickpea salad, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Feta and spinach brik pie, Canapés of red mullet with poppy seeds, Souda salad, Greek salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Lebanese Tabbouleh, Tomato tart, Zucchini and tomato remoulade, Crispy rolls with chicken and leek, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Tomato meat balls, Greek-style stuffed courgettes, Leek and fresh tuna tart, Sorrel pesto, ... All |
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