Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 112 gr | 104 gr | 240 gr |
73 % | 43 % | 10 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 9 gr | 8 gr | 18 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 112 gr | 104 gr | 240 gr |
73 % | 43 % | 10 % | 36 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Two-cheese quiche, Filo leeks and cheese tart, Quiche Lorraine, bread-crust quiche, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Nicholas's fish, Layered Leek and Egg Gratin , Vol-au-vent, Icelandic-style fish and vegetable pie, ... All | |
Fresh tuna: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Marinated tuna and cabbage, Tender tuna, Marinated tuna with herbs, Seared tuna with lemon and lime, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Vegetable rosette tart, Crusty pistachio, almond and apricot flan, Yvetot Douillons, Fine multi-tomato tart, ... All |
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