Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
86 % | 10 % | <1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Gratin of chicken with rice and sautéed mushrooms, Fish terrine with spinach and tomatoes, Polenta with beetroot tops, White bean gratin "à l'italienne", ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Thin summer tart "à la grecque", Cretan Bread, Spinach brik parcels, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Home-made chilli oil, Red mixed pickle, Preserved lemons, Salmon marinated like herring, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Greek style sandwiches, Salmon marinated like herring, Auvergne gratin, Pâté de campagne, ... All |
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