Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,629 Kcal or 6,820 Kj | 39 gr | 110 gr | 103 gr |
60 % | 11 % | 8 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
10 % | 2 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Foie gras Chantilly , Duo of slow-cooked pork, Endive and beer soup, Mexican-style pork medallions , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, "Day After Pork Belly" Soup, Grandma's salad, Smoky sausage and mash, How to cook potato grenaille , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Shallot confit tart, Sautéed pork with mushrooms in a cream sauce., Leek fondue, Mushrooms on toast, French style, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage buckwheat pancakes, Cassoulet, Hotpot my grandmother's way , ... All |
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