Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,583 Kcal or 6,628 Kj | 16 gr | 130 gr | 110 gr |
59 % | 5 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
15 % | 1 % | 2 % | 3 % |
Strawberries: You can check-out other recipes which use it, like for example: Chouquettes, Strawberry brunoise in a dessert-wine sabayon, Eton mess, Strawberry tart, You should not soak strawberries in water, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Apple charlotte with toasted brioche, Millefeuille, Rum babas, Individual charlottes with morello cherries, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Salmon chard rolls, Cod loin with saffron, Half-cooked chocolate cake with raspberry coulis, Oatmeal and apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Crème brulée, Blackcurrant jelly, Pavlova, Coconut sweetcrust pastry, ... All |
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