Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 36 gr | 310 gr | 97 gr |
113 % | 14 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Milk rolls, Grated potato cakes, Franche-Comté sticks, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled apple juice, Poppy seed and lemon cake, Italian Meringue, Amaretti, Rice pudding (riz au lait), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Caramelised apple pie, Spinach and hard-boiled egg gratin, Sauce Normande (for fish), Clafoutis "Marie-Antoinette", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Muffin dough, Rémoulade dressing, Shakshuka, Fried eggs with tomatoes, ... All |
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