Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,288 Kcal or 9,579 Kj | 39 gr | 75 gr | 204 gr |
114 % | 15 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Endive and cheese salad with croutons, Mixed salad stack, Crunchy spring salad, Raw green asparagus salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Piedmont salad, Jerusalem artichoke salad, Springtime mixed salad, Spinach Croque-monsieur , ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Cocktail sauce, Rice and zucchini salad with paprika, Piedmont salad, Roscoff salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Seven-hour lamb, Confit of carrots with bacon, ... All |
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