Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
48 % | 8 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Vegetable rosette tart, Icelandic-style fish and vegetable pie, Spaghetti Bolognese, Vegetable clafoutis, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Langoustine gratin, Sautéed Pork with Peanuts, Thaï rice with small vegetables, Stock-pot fish , Scallops with crunchy vegetables and wine sabayon, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, How to prepare green beans, Green beans with tomatoes, Green bean purée, Icelandic-style fish and vegetable pie, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, Chinese Soup, Fish fillet in express cooking envelope, Baked Mont d'Or with diced mixed vegetables, Tomato ladybirds, ... All |
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