Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,553 Kcal or 6,502 Kj | 31 gr | 61 gr | 132 gr |
78 % | 12 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 3 gr | 5 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 5 gr | 10 gr | 22 gr |
13 % | 2 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Fillet of pollack cooked in two stages, Paella, Pea risotto "Mantecare", Baked Mont d'Or with diced mixed vegetables, ... All | |
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Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Tomatoes Provençal, Comtoise stuffed tomatoes, Gratin of chicken with rice and sautéed mushrooms, Creamy rice with spinach, ... All | |
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