Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,769 Kcal or 66,022 Kj | 208 gr | 2,010 gr | 745 gr |
584 % | 59 % | 140 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
195 % | 20 % | 47 % | 28 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Madeleines, Lumberjack turnovers, "BN style" chocolate-filled biscuits, Muffin dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Santiago Cake, How to cook caramelized puff pastry well, Caramelised apple pie, Little chocolate and hazelnut fondants, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Chard and potato gratin, Mushrooms on toast, French style, Mouna, Nantes Tourton, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Caramelised apple pie, Tomato feuilleté with pesto, Snails in a brioche, Paté en croute (terrine in a pie crust), ... All |
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