Last modified on: June 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 37 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,035 Kcal or 4,333 Kj | 27 gr | 107 gr | 56 gr |
52 % | 10 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 5 gr | 18 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Green bean and potato salad with paprika, Erika's ceviche, The strange gratin, Potatoes with smoked salmon, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Ham and endives au gratin, Spiced butternut gratin, Gratin of Jerusalem artichokes à la Comtoise, Small green vegetables in Mornay sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Smoky potato and potimarron gratin, Quick stuffed courgettes, Cheese tart, Cauliflower and chickpea purée, ... All |
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